hurm...I think I'm cake-hunger right now and I want to bake a cake!!haha~
seems doesn't really look tempting |
now, how does it look? |
Ingredients
For Berries:
- 1/2 cup of Water
- 1/2 cup of Sugar
- 1 Vanilla Bean
- 2 pints of Raspberries
- 2 pints of Blackberries
- 1 pint of Strawberries
- 1 tablespoon of Lemon Zest
- 1 tablespoon of Fresh Thyme
For Biscuit:
- 2 cups of All Purpose Flour
- 1 tablespoon of Baking Powder
- 1 tablespoon of Salt
- 1 tablespoon of Sugar
- 1 1/2 cups of Heavy Cream
- 5 tablespoons of Melted Butter
For Basil Mint Syrup:
- 1 bunch Basil
- 1 bunch Mint
- 1/2 cup of Light Corn Syrup
For Whipped Cream:
- 1 pint of Heavy Cream
- 1/2 cup of Sugar
Directions
For Berries: Bring water, sugar and vanilla to a rapid boil. Add and mix berries, lemon zest and thyme. Cook until soft but not pureed. Drain juice and reduce to a syrup.For the Biscuits: Preheat oven to 425 degrees. Mix cream into sifted flour, baking powder, salt and sugar. Don’t overmix! Place in plastic wrap and form into 1 inch thick rectangle. Refrigerate. Cut into biscuits. Brush generously with butter. Place on a cookie sheet and bake for 12 minutes.
For the Basil Mint Syrup: Blanch and squeeze dry the basil and mint in boiling water. Shock blend with corn syrup.
For the Whipped Cream: Whip heavy cream and add sugar.
To assemble:
Cut warm biscuit in 1/2. Fill with berries. Moisten with berry syrup and top with cream. Garnish with mint syrup.
my 3rd attempt..the decor, i look forward top chef's..heheh~ |
2 comments:
awesome..nnt blk kampung nk cuba..hehe
silakan,,,selamat mencuba :)
Post a Comment